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In front of his giant limonaire adorning the adjoining room of his restaurant in Collonges at Mont D'Or near Lyon - 1976

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In the adjoining room of his restaurant in Collonges at Mont D'Or near Lyon - 1976

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Family for lunch at noon with his wife Raymonde and on the left his mother Irma - 1976

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Family for lunch at noon with his mother Irma, on the left on the photo his wife Raymonde - 1976

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Sniffing a wine he is tasting. 1976

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Sniffing a wine he is tasting. 1976

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Greeting a client dressed as a chef - 1976

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With one of his helpers with one of his specialties, puffed sea bass, stuffed with lobster mousse - 1976

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In the kitchen arranging the various ingredients that make up his latest creation his soup with black truffles, called soup VGE named after the French President, Valery Giscard d'Estaing - 1976

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Preparing his black truffle soup. He spreads on the tureen a page, enclosing the juice and steam while the casserole bakes in the oven - 1976

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Preparing his black truffle soup. He spreads on the tureen a page, enclosing the juice and steam while the casserole bakes in the oven - 1976

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Preparing his black truffle soups. The page has taken a golden color, everything indicates that the dish is ready to be served - 1976

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Cutting the crust of the baking dish, revealing its truffled treasure - 1976

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Joking with Lea, from La Voute restaurant, last survivor of a generation of "mother" cook famous in Lyon - 1976

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Lea, from the restaurant La Vute, makes Paul Bocuse taste one of the dishes. She is the only survivor of a generation of "mothers" famous cooks in Lyon - 1976

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Joking with an elephant at Jean Richard 'scircus- 1976

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Wiping his mouth during a meal

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sheltered from the umbrella of his groom, in front of his restaurant in Collonges at Mont D'Or near Lyon - 1976

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Attempted intimidation of Paul Bocuse on a Bresse chicken. He did everything for the rehabilitation of this breed of poultry - 1976

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A friend restaurateur, Jean-Paul Lacombe, accompanies Paul Bocuse at 6.00 in the morning on the local market - 1976

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Choosing his charcuterie at Market Saint Antoine in Lyon - 1976

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Dressed as a chef in the kitchen of his restaurant in Collonges at Mont D'Or near Lyon - 1976

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Voodoo initiation session Bocuse's style. The power of hypnotist Paul Bocuse on a cock of Bresse - 1989

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The market Saint Antoine in Lyon. Place de la République, Lady Henriette Laithier flowers the tables of the house Bocuse - 1989

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The market Saint Antoine in Lyon. André Pupier, faithful fishmonger supplier of the Bocuse house. Mr. Paul orders him a river salmon. 1989

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With the charcutière of the market Saint Antoine in Lyon. 1989

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The market Saint Antoine in Lyon. Flirt with Joelle Clugnet, specializing in Bresse poultry and supplier of the Bocuse house - 1989

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With the wooden effigy that replaces him when he is not in his restaurant - 1995

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With the wooden effigy that replaces him when he is not in his restaurant - 1995

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In front of the courtyard wall of his restaurant. Before him some Bresse chickens ready to cook - 1995

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With his dog in the workshop of "The City of Creation". Preparation of frescoes, trompe l'oeil, for the decoration of the outside of his restaurant -1995

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With the team of "The City of Creation". Preparation of frescoes, trompe l'oeil, for the decoration of the outside of his restaurant - 1995

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With the team of "The City of Creation". Preparation of frescoes, trompe l'oeil, for the decoration of the outside of his restaurant - 1995

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Posing with a piece mounted in front of one of the frescoes trompe-l'oeil made by the team of "The City of Creation", on the walls of his restaurant in Collonges at Mont d'Or, near Lyon - 1995

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Posing with a piece mounted in front of one of the frescoes trompe-l'oeil made by the team of "The City of Creation", on the walls of his restaurant in Collonges at Mont d'Or, near Lyon - 1995

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With members of his kitchen team on the roof of his restaurant in Collonges at Montd 'Or, near Lyon - 1995

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Posing with a fish in puff pastry in front of one of the trompe-l'oeil frescoes made by the team of "La Cité de la Création", on the walls of his restaurant - 1995

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Posing for the realization of his portrait in the fresco trompe-l'oeil that the City of Creation realizes for the decoration of his restaurant in Collonges at Mon d'Or near Lyon. He has on his neck his medal of Meilleur Ouvrier de France he is so proud of - 1995

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Portrait in the courtyard of his restaurant - 1995

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With his wife Dominique, on the outside balcony of the banquet room at restaurant La Côte d'Or in Saulieu

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With his wife Dominique, on the outside balcony of the banquet room at restaurant La Côte d'Or in Saulieu

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In front of his hotel-restaurant La Cote d'Or, showing with his hands, the third star he just received from Michelin Guide. He is holding the Guide

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In his restaurant La Côte d'Or, in Saulieu,with his weapons, a sea scalp and a truffle, the odoriferous tuber of which he makes great use in his "cuisine à l'eau" . In front of him one of his creations, sea scallops in a truffle sauce, with slightly caramelized carrots in the center.

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Two of his famous dishes at the restaurant La Côte d'Or in Saulieu : frog legs and apple pie.

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The dining room of La Côte d'Or in Saulieu

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Breakfast at La Côte d'Or

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Testing wine in the wine cellar of his producer in Burgundy

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With his two spiritual fathers, PierreTrois Gros (left) and Claude Verger (right) in Trois Gros' wine cellar.

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Celebrating his third star with champagne, with his two spiritual fathers, PierreTrois Gros (right) and Claude Verger (center)

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Paul Bocuse with, Mado Point, widow of Fernand Point, the well know chef of restaurant La Pyramide in Vienne and one of the mentor of Monsieur Paul

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Paul Bocuse with, Mado Point, widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne and one of the mentor of Monsieur Paul. In the middle Guy Thivard, chef of La Pyramide.

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Paul Bocuse and Mado,Point widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne

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Paul Bocuse and Mado Point, widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne with chef Guy Thivard

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Paul Bocuse and Mado,Point widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne

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Paul Bocuse and Mado,Point widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne

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The most famous french starred chef came to celebrate the 80th birthday of Mado Point, the widow of Fernand Point, the well know chef of restaurant La Pyramide in Vienne. from left to right : Pierre Gaertner, Georges Pleyney, Pierre Troisgros, Guy Thivard, François Bise, Mme Point, Paul Bocuse, Louis Authle and Daniel Raedersdrof. In background, the castle of Vizille

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The most famous french starred chef came to celebrate the 80th birthday of Mado Point, the widow of Fernand Point, the well know chef of restaurant La Pyramide in Vienne. from left to right : Pierre Gaertner, Georges Pleyney, Pierre Troisgros, Guy Thivard, François Bise, Mme Point, Paul Bocuse, Louis Authle and Daniel Raedersdrof. In background, the castle of Vizille

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Paul Bocuse and Mado Point for the 80th birthday of the widow of Fernand Point, the well know chef of restaurant La Pyramide in Vienne and mentor of most great franco chef. backgroung, a giant cake designed like a Pyramid, name of Fernand Point restaurant.

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Paul Bocuse clowning around with cotton candies, during the 80th birthday party for Mado Point, widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne

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Paul Bocuse signing next to Mado Point, the widow of Fernand Point, the well know chef of restaurant La Pyramide in Vienne. On the right Caroline of Monaco

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Paul Bocuse during the festivities for the 80th birthday of Mado Point, widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne and mentor for most of most famous french chef.

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From left to right, Paul Bocuse, Guy Thivard and Mado Point widow of Fernand Point the well know chef of restaurant La Pyramide in Vienne and mentor of Monsieur Paul.

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Mado Point, the widow of Fernand Point, the well know chef of restaurant La Pyramide in Vienne.during a taste of wine in a cave